Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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When you are receiving a food order from one of your suppliers, it is important to:

  1. Check the internal temperature of potentially hazardous foods
  2. Talk to the driver about the weather
  3. Make sure all items on the invoice have arrived
  4. Have all personnel in the restaurant help you unload the goods
Explanation

Answer: A - Checking the internal temperature of potentially hazardous foods should occur when receiving an order from a supplier. Since it is quite possible for PHFs to increase in temperature above 40 °F when being transported in the truck, it is important that you monitor the temperature of these foods when they arrive at the restaurant.

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