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ServSafe / Food Safety Practice Test

Category - Food Safety

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Which of the following methods is an acceptable way to thaw a fifteen pound turkey?

Cooking the turkey in rapidly boiling water
Thawing the turkey on a countertop
Gradual thawing under hot water
Gradual thawing in the refrigerator

Explanation

Answer - D - Gradual thawing in the refrigerator is the acceptable method to thaw a turkey when considering all of the listed answers. This thaws the turkey at an acceptable rate, while the remaining answers expose the turkey to dangerous temperatures for too long.

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ServSafe / Food Safety Practice Test

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