Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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To what temperature should leftover foods be heated before serving to customers on the following day?
  1. 170°F
  2. 165°F
  3. 140°F
  4. 180°F
Explanation
Answer - B - Leftover foods should always be cooked to a temperature of 165°F to ensure that all food pathogens are killed. Remember to also cool the initial food (the food from the previous service) in a proper manner to ensure the food has not become contaminated over night.
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