Practice Quiz

Red Seal Cook

Category - Meat and Poultry

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When referring to goose, what age is a goose that is classified as “mature”?
  1. 2 months and up
  2. 4 months and up
  3. 6 months and up
  4. 8 months and up
Explanation
Answer: C - Mature goose is classified as such once it has reached 6 months in age. At that point, its flesh is tough and the animal should be braised or stewed. Young goose, anything under 6 months of age, is best when roasted.
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