Practice Quiz

Red Seal Cook

Category - Dairy and Egg Products

Start a Study Session Sign up for Question of the Day
When holding egg dishes for service, they should be kept at what temperature?
  1. 74 °C
  2. 60 °C
  3. 55 °C
  4. 72 °C
Explanation
Answer: B - Eggs must be cooked to an internal temperature of 74 °C for 15 seconds or longer, and they should be held at 60 °C for no more than two hours.
Was this helpful? Upvote!
Login to contribute your own answer or details
Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz