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Red Seal Cook

Category - Safety and Sanitation

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What is the minimum cooking temperature for a whole roasted chicken?

65 °C
70 °C
74 °C
82 °C

Explanation

Answer: C-Whole roasted chicken must be cooked to an internal temperature of 74 °C. The thermometer must stay inserted for at least 15 seconds with a consistent reading.

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Red Seal Cook

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Red Seal Cook

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