Practice Quiz

Red Seal Cook

Category - Grains and Plant-Based Proteins

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The term “cracking” refers to what milling process?
  1. The process in which grains are reduced to powder
  2. The process in which the hull is removed from the grain
  3. The process in which all or part of the hull, germ or bran have been removed from the grains
  4. The process in which grains are broken open
Explanation
Answer: D - Cracked wheat is made by milling wheat berries into smaller pieces. This process enables the wheat to be cooked more quickly and easily but otherwise allows the wheat to retain its bran and germ layers.
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