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ACF Cooking Professional Exams

Category - Culinary

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The process of surrounding a food with salt or a mixture of salt and other ingredients including sugar, vinegar, herbs and spices is known as:

Salt Curing
Salting
Gravlax
Preservation

Explanation

ANSWER: A - Salt curing refers to the process of surrounding a food with salt of a mixture of salt and other ingredients such as sugar, vinegar, herbs and spices. Salt curing dehydrates the food, inhibiting bacterial growth which increases the shelf life of the food.

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