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ACF Cooking Professional Exams

Category - Culinary

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A beer tasting term for an undesirable aroma or flavor caused by bacterial infestation is known as:

Rancid
Cidery
Cherry
Light-struck

Explanation

ANSWER: B - Cidery is a beer tasting term for an undesirable aroma or flavor caused by bacterial infestation. While some bacteria are beneficial to beer making, others are extremely harmful, hence the need for the Cidery description.

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