Practice Quiz

ACF Cooking Professional Exams

Category - Culinary

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The cooking process where the food is packed in a plastic bag and placed in a machine which removes the oxygen from the food and environment is known as:
  1. Sous Vide Cooking
  2. Pouch Cooking
  3. Portioned Cooking
  4. Boil in a Bag
Explanation
ANSWER: A - Sous Vide cooking is the process where the food is packed in a plastic bag and placed in a machine which removes the oxygen from the food and environment. Since this procedure creates an anaerobic environment, there are certain food safety standards that must be followed to limit food borne illness.
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