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ACF Cooking Professional Exams

Category - Culinary

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The process of burning the inside of a barrel that will be used for wine, whiskey, brandy or other distilled spirits is called:

Burning
Charring
Churning
Charcoaling

Explanation

ANSWER: B - Charring is the term used to describe the burning of the inside of a barrel that will be used to age wine, whiskey, brandy and other distilled spirits. The process develops color and flavor in the finished product.

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