Practice Quiz

Red Seal Cook

Category - Meat and Poultry

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Guinea fowl is classified as “mature” at what age?
  1. 3 months and up
  2. 4 months and up
  3. 5 months and up
  4. 6 months and up
Explanation
Answer: A - Guinea is classified as “mature” when it has reached 3 months of age. A mature bird has tough flesh and a hard breastbone and is best when braised or stewed. A young guinea is under 3 months of age, has tender flesh and a flexible breastbone and does well when roasted or sautéed.
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