IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

Erin is a hostess in a restaurant. When she seats a couple at a table set for four people, what should she do with the extra tableware?
  1. Leave the tableware for the next customers.
  2. Remove the extra tableware.
  3. Cover the extra tableware with a napkin.
  4. Ask the couple not to touch the extra tableware.
Explanation
Answer: B - When Erin seats a couple at a table set for four people, she should remove the extra tableware from the table. If she leaves them on the table, the extra tableware will need to be washed and sanitized before the next customer uses them. This will reduce the chance of disease spreading from one customer to another.
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