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IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

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Karen is a foodservice manager in a hotel. Where should she be when an inspector is touring the facility?

Waiting in her office until the inspector is done
Fixing problems before the inspector notices them
On the phone with the hotel’s lawyer in case of inspection problems
Walking with the inspector and taking notes

Explanation

Answer: D -As foodservice manager, Karen should walk with the inspector and take notes during the inspection. Karen may be able to answer any questions the inspector has or fix problems right away. She can also take the opportunity to learn from the inspector.

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IFSEA Food Manager Exam Prep

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IFSEA Food Manager Exam Prep

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