Red Seal Cook

Category - Sauces

Creole sauce is a derivative of which basic sauce?
  1. Velouté
  2. Espagnole
  3. Béchamel
  4. Tomato
Explanation
Answer: D - Creole sauce is a derivative of tomato sauce. For 1L tomato sauce, the following are required: 175g onion, 125g celery and 5g garlic are sautéed and added to the tomato sauce, along with thyme and a bay leaf. After simmering for 15 minutes, 125g diced green pepper, 100g diced okra, 100g sliced green olives and a dash of hot sauce are added.
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