Red Seal Cook

Category - Stocks and Soups

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Cream soups should be served at what temperature?

80 °C-85 °C
85 °C-90 °C
90 °C - 93 °C
93 °C-98 °C

Explanation

Answer: C - Cream soups should be served slightly cooler than boiling. Between 90 °Cand 93 °Cis ideal for cream soup service.

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