Red Seal Cook

Category - Stocks and Soups

Beurre manié is made with what?
  1. Equal amounts of cornstarch and flour
  2. Two thirds butter and one third flour
  3. Equal amounts of butter and flour
  4. Two thirds flour and one third butter
Explanation
Answer: C - Beurre manié is made by combining equal amounts of softened, whole butter and flour. The mixture is then kneaded by hand, and small, pea sized amounts are whisked into a simmering sauce or soup in order to thicken it.
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