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ACF Cooking Professional Exams

Category - Culinary

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A sharp, bitter and sometimes acrid or bitter aroma is commonly called:

Skunky
Pungent
Stringent
Savory

Explanation

ANSWER: B - Pungent is the term for a sharp, bitter and sometimes acrid or bitter aroma. This term also refers to a wine tasting term for a heavy, strong aroma indicating a high number of volatile acids.

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