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ACF Cooking Professional Exams

Category - Culinary

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An organic or inorganic chemical substance used to interfere with or inhibit the growth of some microorganisms, particularly bacteria is called a:

Antibiotic
Antiseptic
Detergent
Preservative

Explanation

ANSWER: B - A antiseptic is an organic or inorganic chemical sued to interfere with or inhibit the growth of some microorganisms. Antiseptics are used in kitchens for a number of applications.

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