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ACF Cooking Professional Exams

Category - Culinary

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A rustic Spanish dish that consists of rice, vegetables, sausages, poultry, fish and shellfish then seasoned with saffron is known as:

Paella
Spanish Stew
Paan
Saffron Stew

Explanation

ANSWER: A - A Paella is a rustic Spanish dish that consists of rice, vegetables, sausage, poultry, fish and shellfish. This dish is cooked in one pot and seasoned with saffron. A staple of Spanish cooking, this dish is served in most regions of Spain.

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