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ACF Cooking Professional Exams

Category - Culinary

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A protein lacking one or more of the essential amino acids is called a:

Nonessential Protein
Incomplete Protein
Imperfect Protein
Deficient Protein

Explanation

ANSWER: B - An incomplete protein is a protein lacking one or more of the essential amino acids. Since all meat derived proteins are complete proteins, vegetables are the most common incomplete protein.

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