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ACF Cooking Professional Exams

Category - Culinary

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The “Soft Crack” Stage of Cooked Sugar occurs in which temperature range?

244°F to 248°F
230°F to 234°F
250°F to 265°F
270°F to 290°F

Explanation

ANSWER: D - The Soft Crack stage of cooked sugar occurs in the temperature range of 270°F to 290°. During this stage, the sugar liquid separates into hard but not brittle threads.

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ACF Cooking Professional Exams

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