Alcohol Safety - Question List

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56. Joel is making efforts to sober up a guest who has arrived at the bar in an intoxicated state when suddenly the guest tells him the name of the other bar where he had been drinking. Joel knows that his own establishment could potentially get in trouble if the guest leaves while still intoxicated, so what should he do?
  1. Call the local liquor authorities and report the other bar.
  2. Write down the name of the other bar and continue to try to sober up the guest.
  3. Contact the other bar and tell the manager to practice safer alcohol service.
  4. Send the guest back to the other bar.
57. You are told to fill out an incident report after a fight breaks out among customers, but you have never done one before. What information should you include?
  1. How the situation was dealt with
  2. What happened and who was involved
  3. Time and date
  4. All of the above
58. True or false? You should get a coworker to act as your “backup” when you decide to cut off alcohol service to a guest (for whatever reason).
  1. True
  2. False
59. When is it OK for you to take a customer’s car keys away?
  1. When you are finding alternate transportation for him or her
  2. Only when someone in their party asks you to do so
  3. When the customer is clearly too intoxicated to drive safely
  4. Never, because you shouldn’t take a customer’s personal items
60. After you do stop service to a customer, what is the next most important thing for you to do?
  1. Make sure he or she gets home safely.
  2. Notify the police.
  3. Tell whoever the customer is with that his or her alcohol service has been cut off.
  4. Fill out an incident report.

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