Practice Quiz

Alcohol Safety - Question List

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146. Out of the following, where can the hours of legal alcohol service for a particular establishment be found?
  1. The bar computer
  2. Posted on the wall next to the bar
  3. The bartender or server’s hiring contract
  4. The establishment’s liquor license
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147. Under what circumstances are establishments responsible for providing transportation home for their customers?
  1. Establishments have to provide transportation home for any customer who asks for it.
  2. There are no legal circumstances in which establishments would be responsible for providing transportation for customers.
  3. While not legally required to provide transportation, establishments should offer it to any intoxicated customer without a way to get home safely.
  4. If a private party or catering event is being hosted, establishments must provide transportation home for guests.
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148. If an establishment is checking IDs at the door, do bartenders/servers still have a legal responsibility to check them? Why or why not?
  1. Yes. The bartender/server should always check the IDs of anyone he or she suspects of being a minor.
  2. No. If any minor is accidentally served, the responsibility falls on the person checking IDs at the door.
  3. Yes. The bartender/server is legally required to check the ID of everyone who asks for an alcoholic drink, regardless of their age or whether or not the ID was checked at the door.
  4. No. Establishments that check IDs at the door always use bracelets or stamps to identify people of legal drinking age.
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149. True or false? Every establishment has the right to a liquor license.
  1. True
  2. False
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150. If an intoxicated customer manages to drive away from the premises and you are aware of it, what can still be done to increase the customer’s safety and lessen the potential legal consequences for the establishment?
  1. Have a sober driver catch up and follow him or her home.
  2. Call the police immediately and let them know an intoxicated patron just drove away from the establishment.
  3. Try to remember what the customer drank and write it down for future reference.
  4. Attempt to contact the customer the following morning to make sure he or she made it home safely.
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