Alcohol Safety - Question List

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1. When examining a customer’s ID, what factors should you be checking?
  1. The birthdate, the ID’s expiration date, the photo (to see if it matches the customer’s face), and the authenticity of the ID’s look and feel
  2. The expiration date and how authentic the ID appears
  3. The birthdate is the only factor that really matters
  4. Whether the ID is horizontal, since this type is only given to people 21 and older
2. What is the best way to refuse to serve minors (or any customer without proper identification) alcohol?
  1. Threaten to call the police if they do not leave the establishment immediately.
  2. Ignore them completely.
  3. Politely tell them you cannot serve them and do not try to embarrass them further.
  4. Tell them you can’t serve them and immediately have them escorted off the premises by security.
3. Which of the following is a valid form of identification when ordering alcohol at a bar or restaurant?
  1. Birth certificate
  2. School ID card
  3. Voter registration card
  4. None of the above
4. True or false? An electronic ID card scanner is a great alternative to checking IDs with just your eyes and hands.
  1. True
  2. False
5. A customer shows you an ID with some holes punched through it. What should you assume in this case?
  1. The customer is of legal drinking age.
  2. The customer is a minor.
  3. The holes are nothing more than accidental wear and tear to the ID.
  4. The ID is no longer valid.

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