Practice Quiz

ServSafe / Food Safety Practice Test - Question List

Select how would you like to study

Study Mode Free Daily Question Test Mode
131. A crate of milk is taken off the delivery truck with a ballooned appearance and an expired sell by date. The appropriate action to take is:
  1. Try to get a lower price for the milk
  2. Use the milk to make ice cream
  3. Refuse the milk and send it back
  4. Sell the milk on the street
See answer
132. The term “NSF” stands for:
  1. Non-safe food
  2. Non-semolina flour
  3. National Sanitation Foundation
  4. Non-standard foods
See answer
133.

The highest temperature that a food should reach while in the refrigerator is:

  1. 55 °F
  2. 50 °F
  3. 45 °F
  4. 40 °F
See answer
134.

How often should health inspectors inspect your food service establishment?

  1. Every three months
  2. Every six months
  3. Once a year
  4. Whenever needed
See answer
135.

It is commonly known that mice can enter a kitchen as long as a hole in the wall exists that is ____ inches in high.

  1. 1 inch
  2. ½ inch
  3. ¼ inch
  4. 2 inches
See answer

Select how would you like to study

Study Mode Free Daily Question Test Mode