Practice Quiz

ServSafe / Food Safety Practice Test - Question List

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146.

What method do bacteria use to reproduce?

  1. Releasing spores
  2. Dividing in two
  3. Merging and then dividing
  4. All of the above
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147. Which of the following conditions does not lead to rapid bacterial growth?
  1. Rapid chilling
  2. Heat
  3. Oxygen
  4. Moist environment
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148. Which of the following foods is least likely to cause an allergic reaction for your customers?
  1. Peanut oil
  2. Milk powder
  3. Soy sauce
  4. Salt
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149. Which of the following methods does the FDA recommend when choosing a food supplier?
  1. BBB - Better Business Bureau
  2. GMPs - Good Manufacturing Practices
  3. FSF - Food Safety Foundation
  4. Using private investigators
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150. Which of the listed events will likely lead to cross contamination?
  1. Using a cutting board without washing the board
  2. Placing eggs on top of fruit in the refrigerator
  3. Placing chemicals on top of dry flour
  4. All of the above
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