Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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Which of the following best protects against cross contamination?
  1. Time and temperature controls
  2. Using separate cutting boards for raw and cooked foods
  3. A sound pest management system
  4. All of the above
Explanation
Answer - B -Using a separate cutting board for raw and cooked meats best protects against cross contamination when compared to other items listed above. While time, temperature, and pest control are important, they are less effective to prevent cross contamination than using separate cutting boards for raw and cooked foods.
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