Answer: B - Duck and goose should be cooked to an internal temperature of 165 °F. This ensures that all food pathogens associated with duck and goose is completely killed during the cooking process.

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ServSafe / Food Safety Practice Test

Category - Food Safety

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What is the minimum temperature at which duck and goose should be cooked internally?

170 °F
165 °F
155 °F
145 °F

Explanation

Answer: B - Duck and goose should be cooked to an internal temperature of 165 °F. This ensures that all food pathogens associated with duck and goose is completely killed during the cooking process.

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