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IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

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In a three-compartment sink, what is the middle sink used for in the dishwashing process?
  1. Collecting food scraped off dishes
  2. Rinsing the detergent from dishes
  3. Sanitizing the dishes
  4. Collecting dishes until they can be washed
Explanation
Answer: B - In a three-compartment sink, the middle sink is used for rinsing detergent from dishes. The first sink is used for cleaning the dishes and the third is used for sanitizing. An area should be provided to scrape food from the dishes before they are washed and a separate area should be provided to air dry items.
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