IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

Mike chews gum to help him quit smoking. In which area of the restaurant can he safely chew his gum?
  1. In the food prep areas
  2. In the employee break room
  3. At the sink used for dishwashing
  4. All of the above
Explanation
Answer: B - Mike can chew gum in the employee break room or similar area designated by the restaurant. If he is chewing gum in a food prep area, he may inadvertently transfer saliva to the food. Saliva may also contaminate clean dishes if he chews gum near the dishwashing area. Restaurants may designate specific areas where employees can have food or drinks safely.
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