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IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

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Why are regulatory inspections important?

Because they force restaurants to clean at least once a year
Because they ensure minimum food safety standards are met
Because they make restaurant managers nervous
Because they give inspectors a job

Explanation

Answer: B - Regulatory inspections are important because they ensure minimum food safety standards are met. Records of inspections are public record so customers can check that their favorite restaurants provide food safely. Foodborne illnesses can be fatal to people in high risk populations.

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IFSEA Food Manager Exam Prep

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IFSEA Food Manager Exam Prep

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