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Food Service Manager Exam Prep

Category - Management

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A whole chicken should be cooked to a minimum internal temperature of:

145’ F
180 ‘ F
170’ F
160’ F

Explanation

Answer: B - A whole chicken should be cooked to a minimum internal temperature of 180’ F to ensure that harmful bacteria have been destroyed in the entire bird. Using a clean meat thermometer is the best way to determine when the minimum temperature has been reached.

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