Food Service Manager Exam Prep

Category - Management

Eggs should be cooked to what minimum temperature?
  1. 140’ F
  2. 150’ F
  3. 160’ F
  4. 170’ F
Explanation
Answer: C - Egg dishes should be cooked to a minimum of 160’ F to avoid possibility of foodborne illness.
Was this helpful? Upvote!
Login to contribute your own answer or details

Top questions

Related questions

Most popular on PracticeQuiz