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Food Service Manager Exam Prep

Category - Management

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Which of the following practices does not protect against cross-contamination?

Using separate cutting boards for poultry and vegetables
Refrigerating all raw meat together
Sanitizing kitchen utensils at the end of the day
B & C

Explanation

Answer: D - The practices which do not protect against cross-contamination are refrigerating all raw meat together and sanitizing kitchen utensils at the end of the day. Different types of raw meat should be packaged and stored separately to avoid contamination of one type to another. Sanitizing of kitchen utensils should be done after each use, not just at the end of the day.

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Food Service Manager Exam Prep

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Food Service Manager Exam Prep

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