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Red Seal Cook

Category - Meat and Poultry

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Which sub-primal or fabricated cut of beef is from the primal hip?

Outside round
Short rib
Skirt steak
Tenderloin

Explanation

Answer: A - The outside round is cut from the hip. It is tough with quite a bit of connective tissue and is therefore best used for braising.

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Red Seal Cook

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Red Seal Cook

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