Red Seal Cook

Answer: A - Beef has considerably more marbling than bison, veal, or lamb, all of which have little to no marbling. Despite the high amount of fat on lamb, it is mainly on the outer surface of the muscle and easily removed. Beyond that, there is very little marbling in the meat. This is true of veal as well. Bison has practically no marbling whatsoever and is considerably less moist than beef.