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Food Allergy Safety

Category - Policies

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When seating guests with food allergies extra precautions are needed; for example:

Letting guests know their table has been cleaned and sanitized again.
Replacing menus and utensils.
All of the above.
None of the above.

Explanation

Answer: C - Replacing menus and utensils as well as cleaning the table again is needed for guests with food allergies.

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