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Food Allergy Safety

Category - Orders

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Who is the best person to deliver a meal to a guest with food allergies?

The manager.
The designated person.
The chef.
The server.

Explanation

Answer: B - The designated person is the best option to deliver a meal to a guest with food allergies.

Having the designated person deliver the food reduces the chance of cross-contact. It ensures that the dish will be delivered to the right guest without additional garnishes or sauces being added.

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