Food Allergy Safety

Category - Policies

When is communication between the service staff and a guest with food allergy important?
  1. When the guest has a serious allergy.
  2. If the guest insists on an allergen-free meal.
  3. Always.
  4. Communication between the service staff and guests is not important.
Explanation
Answer: C - Communication between the service staff and guest is always important.
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