Food Allergy Safety

Category - Receiving and Storage

Which represents the biggest risk?
  1. Losing product during shipping.
  2. Losing paperwork.
  3. Spilling drinks.
  4. Receiving the wrong food in a shipment.
Explanation
Answer: D - Receiving the wrong food in a shipment represents the biggest risk.

Chefs and cooks are prepared to make allergen special orders based on the knowledge of the products they have to cook with. When a supplier sends a substitute or incorrect product, it could contain allergens that the kitchen passes to the guest.
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