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Food Safety

Category - Food prep

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What temperature should chili be re-heated to before it can be served?

165°F for 15 seconds
155°F for 15 seconds
140°F for 15 seconds
135°F for 15 seconds

Explanation

Answer: A - Chili should be re-heated to 165°F for 15 seconds before it can be served. Any food made with previously cooked TCS ingredients should be cooked to this temperature regardless of the required minimum temperatures of the individual raw ingredients. This will reduce the risk of foodborne illness.

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