Practice Quiz

Food Safety

Category - Sanitizing

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Chris is washing a dirty roasting pan. What tool should he use to scrub the baked-on grease from the pan?
  1. An old scrub brush
  2. A metal scouring pad
  3. A nylon scouring pad
  4. Any of the above tools
Explanation
Answer: C - If Chris is scrubbing baked-on grease from a dirty roasting pan, he should use a nylon scouring pad. Scrub brushes can be used, but if a brush is old, it may contaminate more than it clean. Metal scouring pads can break apart and get into food. A nylon scrubbing pad is the safest choice but should be cleaned after use and thrown away if the pad starts to break apart.
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