Food Allergy Safety

Category - Kitchen and Prep

What should you use to clean the kitchen and prep areas?
  1. Spray bottles and paper towels
  2. Buckets and paper towels
  3. Spray bottles and cloth towels
  4. Buckets and cloth towels
Explanation
Answer: A - Use spray bottles and paper towels to clean the kitchen and prep areas.

Spray bottles of cleaner, rinse, and sanitizer with disposable paper towels are the preferred method of cleaning all over the operation. Traditional buckets with cloth towels spread food protein across the kitchen.
Was this helpful? Upvote!
Login to contribute your own answer or details

Top questions

Related questions

Most popular on PracticeQuiz