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Food Allergy Safety

Category - Kitchen and Prep

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What should you use to clean allergen storage areas?

Buckets and cloth towels
Bleach
Hot water and a sponge
Spray bottles and disposable paper towels

Explanation

Answer: D - When you clean allergen storage areas use spray bottles and disposable paper towels.

Traditional buckets and cloth towels spread food proteins across surfaces. Food proteins can stay on the cloth or the bucket itself and be carried all over the kitchen.

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