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Food Allergy Safety

Category - Receiving and Storage

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Why is it important to reject products that have experienced cross-contact with allergens?

They put your guests at risk.
The FDA demands it.
It costs the operation money.
It is not important.

Explanation

Answer: A - It is important to reject products that have experienced cross-contact with allergens because they put your guests at risk.

Any amount of cross-contact is enough to trigger a reaction in a guest with allergies. There is no way to take food that has experienced cross-contact and make it safe for guests with allergies to eat.

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Food Allergy Safety

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Food Allergy Safety

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