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Red Seal Cook

Category - Safety and Sanitation

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What property in food causes allergic reactions?

Protein
Fat
Carbohydrates
All of the above

Explanation

Answer: A -Proteins in foods cause allergic reactions. The most severe allergies are related to food items with high protein content such as peanuts and tree nuts, fish and shellfish, milk, and eggs.

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Red Seal Cook

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Red Seal Cook

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