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Food Safety

Category - Contamination

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What parasite are you at risk of ingesting if you eat undercooked fish such as halibut or mackerel?

Listeriosis
E. coli
Anisakis simplex
Cryptosporidium parvum

Explanation

Answer: C - You are at risk of ingesting Anisakis simplex if you eat undercooked fish such as halibut or mackerel. Anisakis simplex is the parasite that causes anisakiasis. As a preventative measure, cook fish to minimum internal temperature or purchase sushi-grade fish frozen to the correct temperature.

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