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Food Safety

Category - Contamination

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The acronym FAT TOM stands for Food, _________, Temperature, Time, _________ and Moisture.

Access, Opening
Acidity, Oxygen
Action, Oxygen
Acidity, Others

Explanation

Answer: B - The acronym FAT TOM stands for Food, Acidity, Temperature, Time, Oxygen and Moisture. FAT TOM is a reminder of the six conditions that allow pathogens to grow. Managing FAT TOM conditions helps keep food safe.

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