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Red Seal Cook

Category - Stocks and Soups

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What is the purpose of adding a charred onion to a consommé or stock?

To add colour and flavour
To remove impurities
To remove potentially harmful pathogens
None of the above

Explanation

Answer: A - A charred onion is added to stock to add a depth of colour and flavour.

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Red Seal Cook

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Red Seal Cook

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